Chili, a gastronomic heritage
They say that a Mexican who respects himself asks for the spicy one, and if you have eaten in the company of a foreigner who is not used to chili, the question they usually ask is why do we like to suffer? The reality, according to different scientific studies, is that just as we enjoy the feeling of danger when getting on a mechanical game, jumping out of a plane in flight, the feeling of fear and anxiety when watching a horror movie, we also enjoy the heat of chili the same way.
