Grades

Los 8 ingredientes secos que no pueden faltar en una cocina mexicana

The 8 dry ingredients that cannot be missing in a Mexican kitchen

We know that there are basic ingredients of our gastronomy that yes or yes should be in your pantry, but it is always good to have options that do not require refrigeration and that you can cook easily, in addition to adding a lot of flavor to your dishes.

See more →

ajonjolí almendras arandanos cacahuates chile chile de arbol chile guajillo chile mexicano chile morita chiles chiles secos don zabor especias flor de jamaica frijol granos y semillas nuez piloncillo
Los 8 ingredientes secos que no pueden faltar en una cocina mexicana

The piloncillo and its origin

In Mexico, we use it in countless desserts, from the traditional piloncillo pork, crystallized fruits, punch, capirotada, pot coffee, fritters, champurrado, pumpkin sweets, papaya, sweet potato... Anyway , it's easy to recognize the taste of this chemical-free treat in any dish, and it's always a comforting taste.

See more →

deliciosa don zabor especias origen piloncillo