There is no dish more perfect for any season of the year, nor one that feels more familiar, and definitely food for the soul than this delight.

There are many varieties of mole, such as the poblano, the Michoacan, the yellow mole, the pipián, the xiqueño, Mantamanteles, black... In addition to the fact that in each home it is prepared according to the seasoning of the person kitchen; and apart from being a homemade dish, it is a tradition to serve it as a main dish at festivities, weddings, and other celebrations. And it was precisely used for celebrations, according to what we know about its history. If you want to know everything about this Mexican sauce, keep reading.