In Mexico there are more than 200 varieties of traditional sauces, and even more if you take into account that in each home they are cooked in different ways, but among so many sauces, there is one that does not fail when it comes to accompanying any saucer; the macha sauce.

Although the origin of this sauce is disputed by the states of Oaxaca and Veracruz, it is better known as a Veracruz sauce, although both states use the same base, a mixture of chilies and seeds roasted or browned with vegetable oil.