Grades

Do not miss anything for your Christmas posadas 17 Dec, 2021

The end of the year has arrived and with it one of the most excitin...

Leer

The Chile Pasilla or chilaca, a chili with a double personality 29 Nov, 2021

The pasilla chili is a dry, wrinkled chili with reddish-brown to al...

Leer

The food at the altar of the dead 29 Oct, 2021

What are the dishes you put on your altar? What food do you prepare...

Leer

Chili, a gastronomic heritage 19 Aug, 2021

This fruit identifies us throughout the world; it has contributed t...

Leer

The 8 dry ingredients that cannot be missing in a Mexican kitchen 30 May, 2021

We know that there are basic ingredients of our gastronomy that yes...

Leer

Tamarind in Mexico and the world 25 May, 2021

Who hasn't tried a delicacy that contains tamarind in any of its ve...

Leer

The piloncillo and its origin 01 May, 2021

Since the fifteenth century, cane cultivation was introduced to the...

Leer

The Guajillo chili and its origin 27 Apr, 2021

Did you know that there are remains of chile dating back to 5000 BC...

Leer