Salsa BBQ de chabacano y chile ancho
La comida está llena de sabores increíbles, ¿por qué no pruebas algo nuevo? Te dejamos una receta muy especial, salsa BBQ de chabacano y chile ancho.
Prescriptions
Frijoles charros
Crecer en México significa sí o sí haber comido frijoles muchísimas veces. Como guarnición, plato principal, como ingrediente de diferentes platillos... Pero uno que tenemos muy cercano al corazón son los frijolitos charros.
Esquites Don Zabor
Esta delicia de comida callejera es la merienda perfecta. Es común pasear por cualquier calle mexicana y encontrar un puesto de esquites que cumplen el antojo de ese sabor cremoso, ácido, picoso y dulce a la vez. Sólo de imaginarlo se nos antojó, así que queremos compartir nuestra receta.
Tacos al Pastor without guilt
Isn't your mouth watering just imagining some tacos de pastor with everything? To us definitely yes. For this reason, we share with you one of our favorite recipes.
Wings in three chili sauce
We want to start the day of the wings with the right foot, and there is no better way than with this sauce to enjoy in the best company.
A delicacy only for the brave
This sauce is delicious, yes. But we have to be honest, it's not for everyone. It has three levels of heat, in addition to that smoky and bittersweet flavor provided by its star ingredients, and it goes well with summer evenings and a well-balanced drink. cold.
How to make the best macha sauce
In Mexico there are more than 200 varieties of traditional sauces, and even more if you take into account that in each home they are cooked in different ways, but among so many sauces, there is one that does not fail when it comes to accompanying any saucer; the macha sauce.
Although the origin of this sauce is disputed by the states of Oaxaca and Veracruz, it is better known as a Veracruz sauce, although both states use the same base, a mixture of chilies and seeds roasted or browned with vegetable oil.
