Grades

From jalapeño to chipotle: the traditional smoked chili from Mexico 28 Jun, 2021
Today we bring you 13 facts that you probably didn't know about thi...
Leer
The mole, a pre-Hispanic dish 09 Jun, 2021
There is no dish more perfect for any season of the year, nor one t...
Leer
The 8 dry ingredients that cannot be missing in a Mexican kitchen 30 May, 2021
We know that there are basic ingredients of our gastronomy that yes...
Leer
Tamarind in Mexico and the world 25 May, 2021
Who hasn't tried a delicacy that contains tamarind in any of its ve...
Leer
The piloncillo and its origin 01 May, 2021
Since the fifteenth century, cane cultivation was introduced to the...
Leer
The Guajillo chili and its origin 27 Apr, 2021
Did you know that there are remains of chile dating back to 5000 BC...
Leer
The bean: traditional Mexican food. 02 Apr, 2021
Did you know that there are about 150 varieties of beans in the wor...
Leer
What are the basic ingredients for Christmas recipes? 23 Dec, 2020
Almost the whole year we waited for the arrival of the holidays, fr...
Leer

Menú inferior