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The mole, a pre-Hispanic dish 09 Jun, 2021
There is no dish more perfect for any season of the year, nor one t...
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The 8 dry ingredients that cannot be missing in a Mexican kitchen 30 May, 2021
We know that there are basic ingredients of our gastronomy that yes...
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Tamarind in Mexico and the world 25 May, 2021
Who hasn't tried a delicacy that contains tamarind in any of its ve...
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The piloncillo and its origin 01 May, 2021
Since the fifteenth century, cane cultivation was introduced to the...
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The Guajillo chili and its origin 27 Apr, 2021
Did you know that there are remains of chile dating back to 5000 BC...
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The bean: traditional Mexican food. 02 Apr, 2021
Did you know that there are about 150 varieties of beans in the wor...
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What are the basic ingredients for Christmas recipes? 23 Dec, 2020
Almost the whole year we waited for the arrival of the holidays, fr...
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What are the alternatives to year-end grapes? 23 Dec, 2020
One of the best seasons of the year arrives and with it the oldest ...
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