However, we still have it in our hearts (and stomachs) as one of our favorite basics, since in addition to accompanying things as delicious as stuffed chilies, mole or the stews that we eat daily, it is enough to remember the taste, aroma and texture of a bowl of rice pudding to feel comforted.
Despite the endless memes about coconut oil and its benefits, the reality is that coconut is a fruit with many benefits, and many ways to eat it.
Do you want to know more about this unique fruit? Read on!
Whether in soups, stews, appetizers, sauces... practically all Mexicans (and even foreigners) have tried chipotle peppers. And there is no chili that matches that smoky flavor that goes so well with countless recipes. Today we want to share some curious facts about this essential element that our kitchens have.
There are many varieties of mole, such as the poblano, the Michoacan, the yellow mole, the pipián, the xiqueño, Mantamanteles, black... In addition to the fact that in each home it is prepared according to the seasoning of the person kitchen; and apart from being a homemade dish, it is a tradition to serve it as a main dish at festivities, weddings, and other celebrations. And it was precisely used for celebrations, according to what we know about its history. If you want to know everything about this Mexican sauce, keep reading.
We know that there are basic ingredients of our gastronomy that yes or yes should be in your pantry, but it is always good to have options that do not require refrigeration and that you can cook easily, in addition to adding a lot of flavor to your dishes.
Who hasn't tried a delicacy that contains tamarind in any of its versions? In the holiday season with the punch, for example, like tamarind water, or in the sweet enchiladas so traditional in our country.
