Grades

El mole, un platillo prehispánico

The mole, a pre-Hispanic dish

There is no dish more perfect for any season of the year, nor one that feels more familiar, and definitely food for the soul than this delight.

There are many varieties of mole, such as the poblano, the Michoacan, the yellow mole, the pipián, the xiqueño, Mantamanteles, black... In addition to the fact that in each home it is prepared according to the seasoning of the person kitchen; and apart from being a homemade dish, it is a tradition to serve it as a main dish at festivities, weddings, and other celebrations. And it was precisely used for celebrations, according to what we know about its history. If you want to know everything about this Mexican sauce, keep reading.

See more →

ajonjolí almendras cacahuates canela chile chiles chiles secos deliciosa mole nueces piloncillo recetas
El mole, un platillo prehispánico

Tamarind in Mexico and the world

Who hasn't tried a delicacy that contains tamarind in any of its versions? In the holiday season with the punch, for example, like tamarind water, or in the sweet enchiladas so traditional in our country.

See more →

deliciosa don zabor origen tamarindo
El mole, un platillo prehispánico

The piloncillo and its origin

In Mexico, we use it in countless desserts, from the traditional piloncillo pork, crystallized fruits, punch, capirotada, pot coffee, fritters, champurrado, pumpkin sweets, papaya, sweet potato... Anyway , it's easy to recognize the taste of this chemical-free treat in any dish, and it's always a comforting taste.

See more →

deliciosa don zabor especias origen piloncillo