Grades

The Chile Pasilla or chilaca, a chili with a double personality 29 Nov, 2021

The pasilla chili is a dry, wrinkled chili with reddish-brown to al...

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The food at the altar of the dead 29 Oct, 2021

What are the dishes you put on your altar? What food do you prepare...

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Chili, a gastronomic heritage 19 Aug, 2021

This fruit identifies us throughout the world; it has contributed t...

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The cuisine of pre-Hispanic Mexico 03 Aug, 2021

We all know that the gastronomy of our country is Intangible Cultur...

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From jalapeño to chipotle: the traditional smoked chili from Mexico 28 Jun, 2021

Today we bring you 13 facts that you probably didn't know about thi...

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The mole, a pre-Hispanic dish 09 Jun, 2021

There is no dish more perfect for any season of the year, nor one t...

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The 8 dry ingredients that cannot be missing in a Mexican kitchen 30 May, 2021

We know that there are basic ingredients of our gastronomy that yes...

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The Guajillo chili and its origin 27 Apr, 2021

Did you know that there are remains of chile dating back to 5000 BC...

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