We are already in the national month! Where the best festivities are held honoring the independence of Mexico and a tribute to the best Mexican food. There is no doubt that the best national dishes are prepared in each home, everyone has their favorite but we want to talk to you about its majesty: the pambazos.
Which has its origin in Orizaba, Veracruz, legend has it that it was created by a cook to impress Empress Carlota. But, its preparation and use also depends on the entity, for example, in Puebla and in areas of Veracruz itself, the pambazo is a white bread stuffed with sweet mole, or beans or sausage. It can also be tasted without filling and accompanied with a chocolate or coffee with milk.
Over the years the filling has also been innovating, some use suadero, ground meat, others shredded beef or have even been made with cochinita pibil. So if you're afraid to vary the filling a bit, you shouldn't, since like good Mexicans, trying new things and giving tasty twists to recipes is our thing.
So the time has come, take note and don't forget to put your final touch on it or change some ingredients of your choice. Our recommendation for preparation is with potatoes with chorizo, so before using the potatoes, boil them with salt for about 15 minutes. Let's go to the recipe!
Ingredients:
Preparation:
Wow! Really, they will be incredible, if you thought that it is a very complicated recipe and it would take you a long time, it is not like that, at most you will spend 45 minutes to make them.
Prepare your Mexican party at home with this delicious pambazos recipe, remember that Don Zabor products are packaged with the highest quality and you can get them at Walmart, H-E-B, La Comer, City Club and alsuper
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