Esta delicia de comida callejera es la merienda perfecta. Es común pasear por cualquier calle mexicana y encontrar un puesto de esquites que cumplen el antojo de ese sabor cremoso, ácido, picoso y dulce a la vez. Sólo de imaginarlo se nos antojó, así que queremos compartir nuestra receta.

We cannot let this national month go by without trying a good tinga poblana, one of the most popular and versá<ádishes. t2>tiles of our Mexican cuisine.

We want to start the day of the wings with the right foot, and there is no better way than with this sauce to enjoy in the best company.

A delicacy only for the brave

This sauce is delicious, yes. But we have to be honest, it's not for everyone. It has three levels of heat, in addition to that smoky and bittersweet flavor provided by its star ingredients, and it goes well with summer evenings and a well-balanced drink. cold.

In Mexico there are more than 200 varieties of traditional sauces, and even more if you take into account that in each home they are cooked in different ways, but among so many sauces, there is one that does not fail when it comes to accompanying any saucer; the macha sauce.

Although the origin of this sauce is disputed by the states of Oaxaca and Veracruz, it is better known as a Veracruz sauce, although both states use the same base, a mixture of chilies and seeds roasted or browned with vegetable oil.