3 recetas de horchata de arroz perfectas para el verano

3 rice horchata recipes perfect for summer

Donzabor Mèxico

If the traditional horchata is refreshing in itself, these versions of the drink will be the star companion of your hottest afternoons.

This drink that we have all enjoyed since we were little comes from Egypt; It has passed through Spain and other Latin American countries having various adaptations according to the ingredients of each location and season. In Mexico, like so many other recipes, it arrived with colonization.

Not only is it comforting and even nostalgic, but it refreshes us, takes away the chilliness (which we Mexicans love), and is rich in fiber, so it helps us improve digestion.

Want to know how to make three refreshing versions of this delicacy? Keep reading!

Lemon Horchata

The basis is the same; rice and cinnamon. But the flavor that the lemon gives to this horchata gives us life. We leave you the recipe here:

Ingredients

  • 1 liter and 2 cups of water
  • 150g of rice
  • 1 slice of cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • 4 tablespoons of sugar

Preparation

  1. Soak the rice in 1 cup of water for half an hour.

  2. In a saucepan, heat 1 cup of water over low heat.

  3. Add the cinnamon stick, lemon zest and sugar and stir.

  4. After about 3-5 minutes, remove from heat.

  1. Drain the water from the rice and blend the mixture that you previously cooked with it, adding the rest of the water.

  2. Strain the mixture making sure there are no large chunks of any ingredient left.

  3. Add ice and serve.

Strawberry horchata

This horchata, in addition to looking pretty, is loved by everyone, and very easy to make. Learn how to make this perfect recipe to have even for breakfast:

Ingredients

  • 1 liter and 1 cup of water
  • 150 gr of rice
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract
  • 150gr of strawberry
  • 4 tablespoons of sugar

Preparation

  1. Soak the rice and cinnamon in 1 cup of water for half an hour.

  2. Drain the rice water and cinnamon and blend with the rest of the water.

  3. Strain the mixture making sure there are no large chunks of any ingredient left.

  4. Add the rest of the ingredients and blend again; you can leave the pulp of the strawberries or not, as you prefer.

  5. Add ice and serve.

Golden Horchata

We could say that the color of this horchata is the most beautiful, but the reality is that its properties are wonderful. We teach you how to make this improved version in two by three.

Ingredients

  • 1 liter and 1 cup of water
  • 150 gr of rice
  • 1 cinnamon slice
  • 1 teaspoon vanilla extract
  • 1 teaspoon of turmeric powder
  • 4 tablespoons of sugar
Preparation

  1. Soak the rice and cinnamon in 1 cup of water for half an hour.

  2. Drain the water from the rice and cinnamon and blend with the rest of the ingredients

  3. Strain the mixture making sure there are no large chunks of any ingredient left.

  4. Add ice and serve.

Would you like to know more recipes to make horchata? Buy your Don Zabor base products at any Walmart, Superama, Bodega Aurrera, H-E-B, laComer, CityClub and Alsuper and don't hesitate to comment if you think any ingredient is missing!

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