Without a doubt, enchiladas are particularly a tradition in Mexican food, being part of the diet of families in our country for years and its variety gives us a wide way to prepare them in different versions and flavors with its main base, the tortilla and the chiles.

We are already in the national month! Where the best festivities are held honoring the independence of Mexico and a tribute to the best Mexican food. There is no doubt that the best national dishes are prepared in each home, everyone has their favorite but we want to talk to you about its majesty: the pambazos.

This traditional dish has its origin in Puebla, legend has it that some nuns began to prepare it as a form of celebration for the Independence of Mexico, using the colors of the flag in its ingredients. Others say that the girlfriends of some soldiers in Puebla were the ones who devised the dish as a detail for them on their return.

Almost always when we hear about the hibiscus flower, we think that it is only used to prepare flavored water, but we must know that its peculiar aroma and elements give us great opportunities to vary the flavors of always and of experiment in different ways with different dishes.