Another dish that is considered the main dinner in many Mexican homes at the end of the year is beef tenderloin . And boy, there are endless ways to prepare it, from stuffing, in sauces or even with beer, everything you can imagine has been mixed and improved for cooking.

Sometimes we can't leave the house to enjoy the things we like the most, so we look for ways to pamper ourselves with small details that make our day to day something special. Has a nice drink ever changed your mood? You can do this detail for yourself or someone else, but the most important thing is how healthy it is that you prepare it yourself.

An important and traditional element in the Day of the Dead altars are the skulls, they always accompany the bread of the dead, seasonal fruit, cempasuchil flowers and the chopped paper that adorns it. Its meaning is very important as part of the offering, since it represents death and the passage to the other world.